I was recently interviewed by a journalist, Cheryl Rossi, from the Vancouver Courier about how we can sustain our healthy summer habits into the Fall. To read the article, click here.
In this podcast, Zoe and Amanda interview Your Kitchen Dietitian (Vashti Verbowski) about nutrition and health. They discuss the difference between a dietitian and a nutritionist and how science and regulatory bodies can influence health and wellness. They also talk about sugar, fat, food cravings, and turn the concept of "moderation" into a controversial topic!
Listen to more podcasts by Amanda & Zoe at: www.healthnuthealthnot.com
I was recently in Cambodia collecting data for my masters thesis research, as part of the Fish on Farms project: fishonfarms.landfood.ubc.ca. While in the Prey Veng province, a lovely Cambodian woman let me film her making traditional sour soup. Everyone makes their own special sour soup... she used beef, morning glory (a leafy green), and fish paste. She even gave me a bowl to try - it was delicious!