Using Roasted Beets (continued)

Recipe #2: Refreshing Beet Salad (Created by Your Kitchen Dietitian)

This is a great way to use your garden herbs and vegetables

(Serves 4-6)

Ingredients:

3 roasted beets, chilled and cubed

1 Cucumber, cubed

½ carrot, grated

½ cup fresh mint, chopped

1Tbsp olive oil

Salt & pepper (to taste)

Directions:

1. Roast beets (as above), let cool, remove skins and chop into cubes
2. Mix together beets, cucumber, carrot, mint, and olive oil
3. Season with salt and pepper to taste
4. Keep refrigerated until ready to serve